The Covid-19 outbreak has seen the almost complete loss of the food service and hospitality markets, as well as increasing price volatility in global markets, which has left farm businesses and processors under increased pressure. This has led to some dairy farmers with no other option but to dispose of milk on farm. Read More
The Covid-19 outbreak has seen the almost complete loss of the food service and hospitality markets, as well as increasing price volatility in global markets, which has left farm businesses and processors under increased pressure. This has led to some dairy farmers with no other option but to dispose of milk on farm. Read More