In the absence of a cohesive Government strategy on food and farming, a network of over 90 local food leaders will convene in the Houses of Parliament to call for greater investment in local food economies, nature-friendly farming and healthy food access as part of tackling the most pressing economic, social and national security issues facing the country.

On Wednesday 14 June at 10am, leaders from the Sustainable Food Places (SFP) network will come together with MPs at Portcullis House, Westminster to recognise the power of healthy and sustainable food in transforming local communities and economies, and chart national and local action towards a better food future.

The UK Government has not acted on most of the National Food Strategy, and has recently abandoned plans for a Horticulture Strategy. Scottish Government has passed a Good Food Nation Bill, and Welsh Government has promised funding for food partnerships in every local area. But no such commitments exist in England or Northern Ireland.

The event will shine a spotlight on the role food partnerships play in attracting funding and investment and delivering long-term solutions to some of the most pressing issues in our food system, including food insecurity, supply chain disruption and inequity, and the climate and nature emergency.

The event will feature a panel of inspiring speakers from SFP food partnerships along with MPs from across the political spectrum who have championed food partnerships and are passionate about healthy and sustainable food for all.

Sustainable Food Places Local Action Coordinator Vera Zakharov said: "Food Partnerships are true local trailblazers, taking innovative approaches to build better and more resilient supply chains, create good food  jobs and bring communities together over healthy, sustainable food. In the absence of a joined-up Government Food Strategy, food partnerships are showing locally and regionally what should be scaled up nationally. It is time that the Government recognises their contribution by committing a Food Bill in every nation and a food partnership in every area in the UK."

Sustainable Food Places Programme Lead Leon Ballin from the Soil Association said: "This will be the biggest turnout to date for our partnership leaders and they want to send a clear message to government that they have a significant role to play in steering a resilient approach to food policy, security and healthy communities. They each have a track record of delivering robust strategies which engage local government, communities and businesses to build successful and sustainable partnerships.

"We are very grateful for the MPs who have supported the SFP network so far, but it is now time for the government to step up and invest in this proven model to ensure the UK's long-term food security and to share best practice on all aspects of healthy and sustainable food for all."

Patricia Gibson MP, SNP spokesperson for Environment, Food and Rural Affairs & MP for North Ayrshire & Arran said: "Food partnerships are perfectly placed to share best practice and offer good food solutions to so many issues we face today. From attracting regeneration investment to offering long-term solutions to food insecurity, food partnerships are the local innovators that hold the key to a better food future.

"In Scotland, the Government has shown commitment to supporting a healthier, more sustainable, and locally driven food system through the Good Food Nation Bill. The Bill requires all local authorities to produce a local food strategy that supports local producers and there's no doubt that food partnerships will be a critical part of this process. It's time for Westminster to follow Scotland's example."

Pearl Costello, Food Cardiff Coordinator, said: "It's an exciting time for food partnerships in Wales. Food Cardiff was Wales' first Sustainable Food Place and is now one of nine SFPs in Wales, meaning that 50% of the population currently lives within an area served by the network. The Welsh Government's commitment of £2.5 million to develop and strengthen cross-sector food partnerships in each local authority is also growing the Good Food movement, helping to build resilience through the coordination of on the ground, food-related activity. 

"The growth of food partnerships across the whole of Wales is also encouraging collaboration through the development of this flourishing food network. This type of intervention and financial commitment is key if we want to create a food system that benefits the health, economy, sustainability and social prosperity of local communities."

Many of the partnerships came to prominence supporting their local areas through the pandemic and the cost-of-living crisis. But food partnerships also work on long-term solutions to food insecurity, increasing resilience and capacity of local communities to transition from food aid to food trade, build better networks around food and food production, and foster local enterprise.

The Sustainable Food Places network is a hub for local leadership on healthy eating, climate- and nature-friendly food, local food economies and community-led movements around good food, representing food partnerships and alliances that bring together councils, community organisations, enterprises and institutions working on healthy and sustainable food. Initiatives supported and led by these partnerships have a track record of meaningful and long-lasting community benefits, reaching far and wide, whether through changing policy, or creating a culture of community engagement and education around good food.

Key speakers:

• Keynote: Patricia Gibson MP, North Ayrshire & Arran, Scottish National Party Spokesperson for Environment, Food and Rural Affairs
• Kath Dalmeny, Sustain: the alliance for better food and farming
• David Catterall, Bury Food Partnership
• Pearl Costello, Food Cardiff
• Gavin Fletcher, Good Food Leicestershire
• Emily Harvey, Forth Valley Food Futures
• Leon Ballin, Sustainable Food Places