Farming News - College Celebrates Agriculture Students with NFU

College Celebrates Agriculture Students with NFU

Barnsley College hosted its Agriculture Awards, with the National Farmers’ Union (NFU) presenting key awards at Wigfield Farm.

 

This year marked the first time the College hosted a mid-year awards event to celebrate the incredible progress students have made so far. The occasion highlighted the hard work, dedication, and achievements of the agriculture students.

The NFU generously sponsored four awards—Rising Star and Most Improved—to recognise outstanding Level 2 and Level 3 Agriculture students for their dedication, progress, and passion for the field.

Harry Flather received the Level 3 Rising Star Award for his exceptional skill, enthusiasm, and dedication to agricultural studies. At Level 2, Jake Leighton was recognised for his hard work in both theory and practical tasks. Their achievements highlight the talent and commitment of students excelling in the field.

Tian Farrell-Rumbelow earned the Level 3 Most Improved Award for her growth in confidence and skill since advancing from Level 2 last year. Neive Burke was named Level 2 Most Improved for her dedication and outstanding development.

In addition, Barnsley College presented three unique honours: the Golden Spade Award, recognising outstanding practical skills and dedication; the Team Leadership Award, for a student who has supported and inspired peers through teamwork and leadership; and the Mud Magnet Award, a lighthearted honour for the student who always gets stuck in, quite literally!

Macauley Parkin, Agriculture Course Leader at the College, said: “Our Agriculture students work incredibly hard, and these awards are a fantastic way to celebrate their dedication. We are grateful to the NFU for their support in recognising the future talent of the industry.

The event showcased the passion and commitment of students preparing for careers in agriculture, and Barnsley College looks forward to seeing their continued success. Congratulations to all our award winners!”