Farming News - AHDB,NFU & Dairy UK send letter to The Times criticising misleading article about milk
AHDB,NFU & Dairy UK send letter to The Times criticising misleading article about milk
A joint letter has been sent to the Times from AHDB, Dairy UK and NFU in response to an article questioning the sustainability and nutritional credentials of cow’s milk.
The article contained misleading and incorrect information regarding cow's milk and claimed that cows were regularly given antibiotics and other chemicals.The piece also questioned the sustainability and nutritional credentials of cow’s milk.
Further to the publication of your article on popular alternatives to cow’s milk headlined ‘What’s the best plant-based milk alternative – almond, soya, oat, potato?’ (11/09/21) we were concerned and disappointed to read some of the claims made around the nutritional and sustainability credentials of whole cow’s milk.
Contrary to the incorrect views expressed in the article, livestock in the UK are not routinely given antibiotics. Antibiotics are not fed to cows whose milk is destined for consumers and there is a stringent tracking process in place by milk processors to test for antibiotics in the milk. The assertion in the article that cows are fed chemicals is likewise incorrect.
The UK has some of the most sustainable production methods in the world. Indeed, 65% of farmland in the UK is only suitable for growing grass due to our maritime climate and grazing cows play a crucial role turning inedible grass into high quality, nutritious food, while actively managing the landscape. Dairy cows in the UK also largely graze rain-fed pasture, with rainwater making up 90% of the water needed to raise livestock in the UK.
Any sustainable food has to offer genuine nutrition and cow’s milk certainly does this. Milk is unrivalled in providing rich natural nutrition - from protein, calcium, B vitamins, iodine and more. It is an easy and affordable way for people to meet their daily nutrient intakes and maintain a healthy and balanced diet.
The benefits of cow’s milk in a balanced diet are clear, as are the sustainability credentials of dairy production in the UK. We hope the points highlighted above provide more clarity on these matters.
Paul Flanagan, Agriculture and Horticulture Development Board (AHDB) Dairy Sector Strategy Director
Dr Judith Bryans, Dairy UK, Chief Executive
Michael Oakes, NFU dairy board chair