The European Commission has published the latest figures on EU imports of soya beans, showing that the U.S. has become Europe's main supplier of this commodity, reaching a 52% share compared to 25% in in the same period last year.This relegates Brazil to second place.

Presidents Juncker and Trump issued a EU-U.S. Joint Statement following a meeting in Washington on 25 July, in which the two sides agreed to increase trade in several areas and products, notably soya beans.

To monitor the evolution of trade in soya beans, President Juncker put in place a reporting mechanism according to which imports from the United States increased by 133% compared to the same period in the previous year (July-mid-September 2017).

Commissioner for Agriculture, Phil Hogan, said: "I welcome the latest trade figures which show that we are delivering on the commitment made by Presidents Juncker and Trump to increase trade, particularly in relation to soya beans. This reflects both our longstanding trade relationship and the potential to achieve so much more by working together to build on that relationship."

The current figures show that imports of U.S. soya beans to the EU have been continuously increasing over the past weeks:

• Compared to the first 12 weeks of the 2017 marketing year (July to mid-September), EU imports of soya beans from the United States are up by 133% at 1,473,749 tonnes. At the time of the first reporting issued on 1 August 2018, and covering the first five weeks of the current marketing year, imports amounted to 360,000 tonnes, corresponding to a 280% year-on-year increase;
• In terms of the EU's total imports of soya beans the S. share is now at 52%,compared to 25% in in the same period last year. This puts the U.S. ahead of Brazil (40%), the EU's second main supplier, followed by Canada (2.3%), Paraguay (2.3%) and Uruguay (1.7%).