The United Nations has launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources.

In both developed and developing countries, over 500 million family farms, defined as farms that rely primarily on family members for labour and management, produce the food that feeds billions of people. In many developing countries family farms represent up to 80 percent of all farm holdings.

At a launch in New York on Friday (22^nd November) FAO Director-General José Graziano da Silva stressed the huge productive potential of family farmers. "By choosing to celebrate this year, we recognize that family farmers are leading figures in responding to the double urgency the world faces today: improving food security and preserving the natural resources, in line with the Millennium Development Goals, with the debate on the post-2015 development agenda and the Zero Hunger Challenge," he said.

Speaking on behalf of FAO, which will lead the celebration of family farmers and efforts to draw attention to their valuable work, alongside the International Fund for Agricultural Development and the World Food Programme, Graziano da Silva added, "Nothing comes closer to the sustainable food production paradigm than family farming. Family farmers usually run non-specialized, diversified agricultural activities that give them a central role in securing environmental sustainability and preserving biodiversity."

He continued, "We need to reposition family farming at the centre of national and regional development programmes. Governments play a key role in leading the support so that family farming can reach its potential. This includes offering technical assistance and policies that support the productivity increase of family farms; placing appropriate technologies within their reach; improving their access to land and water, credit and markets; and creating an enabling environment for further investments."

The FAO director-general said that everyone had a role to play in fulfilling the potential of family farming, including family farmers associations and networks, international and regional agencies, the private sector, civil society and academia.

Over 70 percent of the world's food insecure population lives in rural areas of Africa, Asia, Latin America and the Near East. Many of these people are family farmers, especially smallholders, with poor access to natural resources, policies and technologies.

All kinds of evidence show that poor family farmers can quickly deploy their productivity potential when the appropriate policy environment is effectively put in place.

Family farmers are embedded in territorial networks and local cultures, and spend their incomes mostly within local and regional markets, generating many agricultural and non-agricultural jobs.

The International Year aims to raise the profile of family and smallholder farming by focusing world attention on its significant role in alleviating hunger and poverty, providing food security and nutrition, improving livelihoods, managing natural resources, protecting the environment, and achieving sustainable development, in particular in rural areas.

The year will promote broad discussion and cooperation at the national, regional and global levels to increase awareness and understanding of the challenges faced by smallholders and help identify efficient ways to support family farmers.