Sysco in Great Britain has called for greater cross-industry collaboration, as it launches its latest electric vehicle, built as part of a partnership that it hopes will be the catalyst for widespread, fully electric, multi-temperature deliveries.  

The new electric vehicle will become the first foodservice vehicle to carry the 'Climate Stripes' graphic, which is designed to highlight the issue of rising global temperatures. The Climate Stripes were created by Professor Ed Hawkins at the University of Reading and are designed to show vividly how global average temperatures have risen over nearly two centuries. 

Speaking at the launch of the Climate Stripes vehicle at its Brakes depot in Reading, Peter Jackson, CEO of Sysco in Great Britain, said: "Food and transport are two of the most carbon-intensive sectors. We have a huge responsibility to tackle climate change through our operations and inspire our customers to do the same. 

"We are on a journey to create a future where a delivery of sustainable produce arrives on an electric vehicle, charged with solar panels at the zero carbon depot. This is an important step. But we cannot do this alone and we need to work in partnership with customers, manufacturers, government and the rest of the foodservice industry.  We can only achieve real change if we work together. 

"Our position in the food system creates an opportunity to inspire our customers to transform their menus and the food that they buy – by far the biggest portion of our own carbon emissions. We hope that the climate stripes on this vehicle will raise awareness of the challenge." 

The new DAF vehicle demonstrates the latest electric vehicle technology with a range of around 280 km and two temperature zones – frozen and chilled – powered directly from the battery, allowing frozen, fresh and ambient products to be delivered on a single vehicle. This is the next step towards Sysco's ambition to stop buying new diesel vehicles in Great Britain by 2030.

As part of the launch, Jackson called for greater partnership with Government to support the uptake of zero emissions fleets, highlighting the challenges of a lack of infrastructure and the support needed to decarbonise commercial fleets.  

Globally, Sysco has already announced its intention to electrify 35% of its North American fleet by 2030 as it seeks to reduce its direct carbon emissions by 27.5% by 2030.  

NOTES

About Sysco 

  Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including the latest Sysco Sustainability Report, can be found at https://www.sysco.com/Sustainability/Corporate-Social-Responsibility.html. 

Sysco in Great Britain 

As Britain's leading national broadline supplier, Brakes delivers the highest quality fresh and frozen food and ingredients from its nationwide network of distribution centres to some of the nation's most famous pubs and restaurants, as well as schools, caterers, care homes and hospitals. It has the biggest range of award-winning products in foodservice.  

 KFF and Medina Foodservice both offer a regional broadline service with a comprehensive range, delivered with a passion for customer service and local knowledge. 

Sysco fresh businesses in Great Britain are led by Fresh Direct, which is the leading specialist supplier of locally and globally sourced fresh produce and dairy across Great Britain, bringing the best of the seasons to chefs' menus, as well as the finest sourced fresh fish and seafood from M&J Seafood, as part of a consolidated delivery for many corporate customers. The very best ingredients for chefs are available from fine food specialist Wild Harvest. 

Specialist convenience supplier, Country Choice, completes the group and is Britain's leading supplier of in-store bakery and retail foodservice products. 

Sysco has 8,000 colleagues servicing more than 20,000 customers from 30 distribution centres across Great Britain. 

Climate Stripes

The Climate Stripes graphic was created by Professor Ed Hawkins or the University of Reading to represent the rapid rate of warming and has received a lot of traction with the tagline #ShowYourStripes.