Farming News - Starting a vineyard in the UK – tax and accounting considerations

Starting a vineyard in the UK – tax and accounting considerations

22 Jun 2022
Frontdesk / Finance

Data from trade body Wine GB shows that there are now vines covering 3,800 hectares in England and Wales, a land area which has increased by 175% in the last 10 years. This upward trend is set to continue, with an estimated 1.4 million new vines planted in 2021.

English wines are also being recognised internationally for their quality, with top medals awarded at the 2021 Decanter World Wine Awards (DWWA). Saffery Champness Agribusiness Team is receiving a record number of enquiries from both existing farmers and landowners and new entrants, all exploring the possibility of setting up their own vineyards or purchasing established sites.

With that in mind, Saffrey Champness have put together this short guide on the factors to consider, from initial set-up to ongoing operating structures and practical elements.

How much does a vineyard cost ?

If starting from scratch, a typical vineyard takes at least four years from the initial planting of root stock to the harvest of the first full crop. Quoted costs for setting up from scratch are £25,000 to £30,000 per hectare, so cash flows will require careful planning and consideration.

Initial expenditure, over and above land (if purchased – likely at a significant premium to regular arable land if the soil type is suited to viticulture), includes plant stock and hardware/trellising; expert ecological and viticulturist assessments; and labour costs for planting and maintaining the vines. All of these costs will be incurred before a single grape is harvested.

The importance of good cashflow forecasting 

Good cash flow forecasting at the outset will ensure that an understanding of expenditure levels is firmly established. This will help to plan any funding requirements and to inform decisions on how the funding should be raised. External funding from banks or investors will require a forecast as part of a business plan before they lend or invest.

The first years of a new vineyard as a standalone enterprise will inevitably show losses. This is, of course, as a result of both the delayed income stream as vines develop, and the initial cash outlay required for set-up costs and capital investment. From an administrative perspective, all vineyards over 0.1 hectares need to register with the Food Standards Agency within six months of planting the first vines. The purpose of this registration – which is free of charge – is to monitor yields and production levels, in addition to helping establish the authenticity of wine.

Business owners will also want to think about insurance, VAT registration, and the structure of the entity (sole trader, LLP, company) which carries on the trade: there are advantages and disadvantages to different operating vehicles.

Wine production options

Once a reasonable level of grape production has started, producers have three main options:

  1. Make wine on site,
  2. Engage with a third party to make the wine, which is then sold by the grower, or
  3. Sell the grapes to another producer for them to make and sell the wine.

Each of these models requires different levels of investment, skill and time.

For those making and selling their own wine, there are further layers of administration to deal with in terms of licencing and duty. A grower can only produce wine without a licence if it’s not for sale. A licenced wine producer must keep records and accounts, calculate the duty payable to HM Revenue & Customs (HMRC) and make monthly returns and payments to HMRC in relation to the duty due. Makers of wine over 1.2% ABV must pay Wine Duty, based on a rate per litre, which varies according to ABV. There are separate rates for producers of sparkling wine with an ABV of between 5.5%, 8.5% and 15%. If duty paid alcohol is being sold to another business, producers also need to be approved for the Alcohol Wholesaler Registration Scheme. This is all required in addition to the general accounting and record keeping needed to make sure that income and expenditure is recorded for the annual accounts and tax return for the business.

Given the high capital costs of plant and machinery, in the earlier years of production it’s common for producers to contract to sell part or all of their harvest to a third party, who then use the grapes to produce their own wine. This guarantees a cash flow before the crop is produced, although the nature of a forward sale of a crop, much like wheat and other commodities, can mean that the producer will not benefit from rises in prices after the contract is agreed. Alternatively, the third party may be contracted to make the wine and return it to the grower who then sells that wine under their own label.

Many vineyards seek to bring their customers to their cellar doors to sell direct and maximise profits. This brings costs and opportunities, as producers may look to open tasting rooms or restaurants and offer visitors a chance to tour the vineyard, with some offering on-site accommodation where guests enjoy ‘views of the vines’ over breakfast. Opportunities to boost revenues extend beyond the wine, depending on the producer’s appetite to expand the business and engage with customers directly.

Vineyards and tax

Business owners will inevitably encounter different taxes when navigating their way through the different stages of their vineyard operations. For those buying existing businesses, capital allowances will likely be a key tax where advice may be needed.

Once a vineyard is up and running, sole traders and partnerships will need to give thought to sideways loss relief and hobby farming rules, which may be in point in the early years of trading. Limited companies might need to review the most efficient method of cash extraction by shareholders when profits are made. And the sale or gift of a business will likely have capital gains tax (CGT) and inheritance tax (IHT) implications. In each case, it is important to take advice to ensure that tax traps are avoided and the most beneficial position is achieved for the long-term success of the vineyard.

Full article here:

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