Cornish producer recognised for business excellence, sustainable farming and supporting the next generation of British agriculture

St. Ewe Free Range Eggs has celebrated a remarkable evening at this year's National Egg & Poultry Awards, taking home three of the industry's highest honours in recognition of its commitment to British farming, sustainability and animal welfare.

 The business, which works with a network of independent family farmers across the South West and beyond, was shortlisted in four categories and enjoyed an exceptional evening, taking home three of the industry's top honours. St. Ewe Free Range Eggs was named Poultry Business of the Year, while two members of its farming community were also recognised individually, with Gregory Cole winning the Sustainable Farming Award and Callum James crowned Young Farmer of the Year.

 The awards recognise excellence across the UK's egg and poultry sector, celebrating businesses and individuals driving innovation, raising welfare standards and helping shape the future of British farming.

 The triple success reflects St. Ewe's continued investment in sustainable farming practices, close partnerships with its family farmers and its commitment to producing high-quality free-range eggs while championing the next generation of agricultural talent.

Bex Tonks, CEO of St. Ewe Free Range Eggs, said:

"We're incredibly proud to have won three awards. It's a fantastic moment for the whole St. Ewe family because it recognises the passion, care and hard work that goes into every egg we produce. From our family farmers to our teams behind the scenes, everyone has played a part in this achievement. We'll definitely take a moment to celebrate, but these awards only motivate us to keep raising the bar for British free-range eggs, supporting our farmers and putting hen welfare at the heart of everything we do."

St. Ewe has become one of the UK's leading premium free-range egg businesses by working closely with independent family farms and championing higher standards across the industry. The company's approach combines excellent animal welfare, long-term farmer partnerships and continual investment in sustainability, ensuring consumers can enjoy eggs produced with care from farm to fork.

 The National Egg & Poultry Awards are among the industry's most respected accolades, recognising businesses and individuals making a significant contribution to the future of British egg and poultry production.