The plans map out the different priority areas for each sector, including increasing business resilience, and identifies what government policies are needed to overcome key challenges, such as incentivising recognised carbon and nutrient benchmarking and accounting, to support climate-friendly farming.

NFU Deputy President Tom Bradshaw said: “In the current economic climate, the production of affordable, climate-friendly food, energy and fibre is more important than ever. Yet British farmers face huge challenges, from extreme weather events to crippling energy, feed and fertiliser costs, which are limiting our ability to deliver these crucial products for the nation.

“To overcome these barriers, we need to build resilience into our agri-food supply chains by improving efficiency, increasing on-farm carbon storage and producing more renewable energy. This will enable a more sustainable future for farm businesses, both financially and environmentally, and a more secure supply of British food, fuel and fibre for the country.

“Smart and efficient farming – climate-friendly farming – is at the heart of building business resilience with the potential to help farmers and growers reduce costs, increase market access and build the sustainability credentials of British food, all while reducing greenhouse gas emissions. And if we want British food to continue to be the product of choice for people at home and abroad, it is essential that we have the data and evidence to show we really are producing climate-friendly food.

“These sector plans are just a starting point and there is much more work to do within government, the industry, and research and development, if we are all to be successful in our collective ambition to reach net zero.”

Read the business resilience plans here. The sectors they cover are:

• Livestock
• Dairy
• Combinable crops
• Horticulture and potatoes
• Poultry
• Sugar