Rothamsted Research, The University of Hertfordshire, The Royal Veterinary College and Oaklands College have developed a new undergraduate programme which the course founders hope will help produce the next generation of specialists in the agricultural sector.

The new course, a BSc (Hons) programme on Sustainable Agriculture and Food Security, will welcome its first students in the next academic year. The programme has been designed for students interested in gaining scientific knowledge in the area of agricultural production systems and food security.

The course was developed in consultation with leading industry players in agriculture and food production, in the hope that that students will benefit from understanding aspects of sustainable agriculture and food security both in the business environment, food production and the management of land.

The degree includes modules covering a range of subjects, including cell biology and global agricultural systems. Part of the degree will include taking work placements of up to a year and therefore the students will gain insight of the current and future needs for innovation throughout all parts of the food production system, and in so doing they will enhance their employability prospects.

Professor Achim Dobermann, Rothamsted Research Director and Chief Executive commented, “The next generation of young people will be the one to lead transformative changes in the world, towards a more sustainable development path. Through this new programme Rothamsted Research will broaden its contributions to equipping young people with the knowledge and skills that will be required for a sustainable intensification of agriculture and food systems.”

“This collaborative initiative will allow our students to develop themselves as well as generate future strategies to solve one of the most complicated challenges in our world; to optimise food production in a balanced and ethical manner by utilising the Royal Veterinary College’s academic experience, expertise and excellence in production and population health”, said Dr Steven Van Winden, Senior Lecturer in Production Animal Medicine at the Royal Veterinary College.