Farming News - More farmers are using health hubs than ever

More farmers are using health hubs than ever

Farmers are increasingly accessing health hubs located at livestock markets and agricultural events, with providers reporting a marked rise in demand for mental health support.

 

By operating within familiar agricultural settings, these hubs improve access to care and reduce some of the practical and cultural barriers that can prevent farmers from seeking help. Market-based services offer routine health checks and confidential support on sale days and at key events, helping to identify concerns earlier and encourage open conversations around wellbeing.

At Melton Mowbray Market in Leicestershire, a health hub supported by the Lincolnshire Rural Support Network (LRSN) operates every two weeks. Funded through a combination of market support, council landlords and charitable fundraising – including the Fatstock Society – the hub offers blood pressure checks, blood sugar & cholesterol testing and ECGs in a familiar, non-clinical environment.

Amy Thomas, Head of Charity at LRSN, says the demand for mental health support among farmers has risen sharply. “Calls relating to farmers’ mental health have risen by 249% over the past six years,” she explains. “In the last year alone, 11 people were identified as being at risk of suicide, and 33 people were affected by the suicide of someone close within the farming community.”

Alongside this, LRSN is seeing a clear increase in diagnosed conditions such as depression and anxiety, with more people – particularly younger men – turning to alcohol or drugs as a coping mechanism.

She believes the market setting is crucial. “Our market health hubs are vital in identifying mental health issues. Farmers are often far more comfortable coming in for a physical check-up, and those routine checks frequently open the door to conversations about mental wellbeing.”

Hugh Brown, CEO of Melton Mowbray Market, agrees. “Those already important physical checks become conversation starters,” he says. “While there, farmers also start talking about stress, exhaustion, financial worries and family pressures. It gives people the chance to speak to someone friendly and unearth issues that might otherwise stay hidden.”

Wales: taking health support on the road

In Wales, the DPJ Foundation is taking a different approach, but with the same aim. Based in Carmarthen Livestock Market, South Wales, the registered charity operates a mobile health hub: a converted lorry that travels directly to livestock marts, agricultural shows and Young Farmers events.

Since December 2023, one lorry has been on the road across South and West Wales. In the past year alone, the service saw 1,425 farmers, with 167 mental health conversations recorded in 2025 – a figure that continues to rise. A second lorry covering North Wales was launched in February this year.

Charity Manager Kate Miles says the simplicity of the service is key. “We provide an opportunity for a chat,” she explains. “What happens in the room is confidential. Farmers can access support without anyone knowing – and that’s absolutely crucial in farming.”

Funding, however, remains a challenge. The first lorry was funded through a legacy grant tied to the farming community, covering three years. The second has been funded through donations and reserves – a significant commitment. While NHS funding has been explored, it would require changes to reporting and data collection that could undermine the anonymity farmers value so highly.

England: hubs embedded in the market

Elsewhere in England, similar models are proving effective. At Frome Livestock Market in Somerset, the Frome Market Health Hub operates every Wednesday – the market’s main sale day. The hub is a partnership with Somerset NHS Foundation Trust, with NHS nurses and mental health practitioners attending every other week, while the charity funds weekly podiatry and, more recently, physiotherapy clinics.

“What we often find is that farmers aren’t registered with a GP at all,” says trustee Diana Bourne. “Market-based clinics allow us to flag up issues early, from blood sugar and cholesterol to skin concerns and prostate health. Sometimes, a reassuring word is the most helpful thing.”

Further north, Field Nurse, a charity operating across the North of England, provides health support at seven regional marts each week. Trustee Kathryn Phillips says demand has surged. “We’ve more than doubled the number of consultations at auctions in the past year, and the number of people seen at agricultural shows has also more than doubled.”

Field Nurse is funded through farmer donations and grant funding and maintaining, let alone expanding the service is a constant consideration. What makes it work, Kathryn says, is trust.

“Our nurses are registered professionals, many with agricultural backgrounds. They attend the same auctions regularly, build relationships over time, and always have a confidential space to see people. Most importantly, they have the time to listen – something that isn’t always possible elsewhere.”

Across all these services, the same themes emerge: rising demand, increasing mental health conversations, and the vital importance of trust, confidentiality and accessibility.

“These hubs are good value and fill a gap the NHS isn’t covering,” Hugh Brown at Melton Mowbray Market says. “They need long-term support and national recognition.”

The Livestock Auctioneers Association is a strong advocate for health hubs. “Livestock markets are the heart of our farming communities, and health hubs show how markets support farmers far beyond the point of sale, playing a vital role in supporting farmers’ wellbeing by providing accessible, trusted support in a place where farmers already gather, and they deserve long-term support,” Livestock Auctioneers Association development officer, Zanna Dennis.