Knighthoods

Mr John Park CAMPBELL OBE. Chairman, Glenrath Farms Ltd. For services to Farming and charitable service to Entrepreneurship.

Companion of the Order of the Bath (CB)

Ms Sarah CHURCH. Director, Department for Environment, Food and Rural Affairs. For services to British Food and Farming.

Officer of the Order of the British Empire (OBE)

Dr Helen Mary CREWS. Lately Director, Animal and Plant Health Agency. For services to Plant and Bee Health.

Mr Anthony Christopher O'NEILL. For services to the Agri-Food Sector in Northern Ireland.

Member of the Order of the British Empire (MBE)

Mr David Edward CUSSONS. For services to Agriculture and Rural Communities in North Yorkshire particularly through the Ryedale Agricultural Show.

Mr John William GREENSLADE. For services to Agricultural Education and Conservation in the West Country.

Mrs Evelyn Theresa FINDLATER. Chief Executive Officer, Founder and Project Manager, Good Food Matters. For services to Young People.

Mr William John MCCANN Managing Director, Willowbrook Foods Limited. For services to the Food Industry and the community in Northern Ireland.

Mr Ronald Philip MCIVOR. Chairman, Farmhouse Biscuits.  For services to the Food Industry and the EconomicRegeneration of East Lancashire.

Mr Tony SING. Chef Director. For services to the Food and Drink Industry and charity.

Mr Alistair Duffus STRACHAN. For services to Farming and the community in Cuminestown, Aberdeenshire.

Medal of the Order of the British Empire (BEM).

Mr Victor HIRD. Farm and Estates Manager, Brackenhurst Campus, Nottingham Trent University.  For services to Land-Based Education.

Mrs Sheena Sandra LAMOND. Manager, Media Kitchen, James Hutton Institute.  For services to Agricultural Science.

Mrs Ann ORR. For services to Agriculture Industry and the Rural Community in County Fermanagh, Northern Ireland.