Farming News - Get body condition score right ahead of tupping time
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Get body condition score right ahead of tupping time
Sheep farmers still have time to get their ewes in the right body
condition score (BCS) ahead of putting the rams in for tupping.
Stephen Huck, beef and sheep development manager at Carr's Billington,
says although tupping time is fast approaching, farmers can take steps
to put condition on any thin ewes now.
"Grass production has been slow this year and most people are fairly
tight on grass cover," says Mr Huck.
"This may have had an impact on BCS, which is really the be all and end
all to a successful tupping time."
He says the ideal BCS for lowland ewes ahead of tupping time is 3 to
3.5, while hill ewes should have a score of no less than 2.5.
"It takes about 10 weeks of good grazing to increase BCS by one, and
poor grass growth means some leaner ewes may not be in the right
condition," adds Mr Huck.
"These thinner ewes can be supplemented ahead of tupping with a hard
feed, such as Maze Lamb pellets which has a protein level of 16% and
fibre level of 9%, at a rate of between a third and half a kilo a head
per day. This is an easy way to get condition on those ewes."
Mr Huck says the BCS of rams should also be monitored before tupping
time to ensure they are in the best shape to do their jobs.
"Tups should be in a fit, but not fat condition prior to going in with
the ewes," adds Mr Huck.
"They should have a BCS of between 3 and 3.5, and farmers should also
give them hard feed during tupping to keep their energy levels up while
they are working."
Post-tupping, Mr Huck says ewe body condition should be maintained all
the way through to scanning.
"This can be achieved in most cases by introducing a bit of haylage or
silage, or feed blocks which have just enough nutrition to hold the ewes
in that condition," adds Mr Huck.
"Feed blocks, such as Crystalyx, contain a mix of vitamins and minerals
that feed the rumen bugs, so the sheep are getting more out of the
forage they are eating; this helps increase the value of your forage."
In all cases, he says farmers should seek advice from their nutritionist
or feed adviser to devise a plan to make the most from forage and
maintain ewe condition from tupping right through to lambing time.