Farming News - Adam Henson leads seven-day challenge to eat only provenance food
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Adam Henson leads seven-day challenge to eat only provenance food
Can you survive for seven days only consuming food and drink where you know where it is from?
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The campaign is to raise awareness of how little the public know about where food is from and help drive change for a more transparent and traceable food industry.
Leading the challenge is Adam Henson - with the aim to eat only provenance food for seven days, as set by Gloucestershire-based food group Happerley.
Visit www.livehapperley.co.uk to find out more and see some of the many names now supporting this Campaign.
They are also asking for people's feed back on social media.
Happerley say :"The challenge is to encourage people to appreciate and enjoy food like never before, valuing and knowing every ingredient's journey to your plate.
"You can take part whether you're a carnivore, vegetarian, vegan, passionate about welfare, care about food miles and sustainability, or couldn't care less but simply want to eat better. It needn't be expensive as it really is a case of less being more."
Happerley is founded by farmers and soon to be a co-operative,on a mission to create an honest and transparent food industry for the benefit of all. You can find out more here http://www.livehapperley.co.uk