McDonald's is searching for the farming stars and food industry leaders of tomorrow as it kicks off the application process for its Progressive Young Farmers (PYF) programme for the academic year 26/27.

The programme, which consists of a one-year industry placement, is now open for applications from full-time undergraduates studying at college or university across the UK and Ireland who are passionate about a career in food, farming or the supply chain.

Successful applicants will join their intake for training and practical experience over the course of 12 months, working in all aspects of the McDonald's supply chain, gaining practical experience from farm to front counter as well as exposure to how the McDonald's business is run. 

They will work with different suppliers, farmers and stakeholders from around the UK and Ireland as well as being closely supported by the team at McDonald's head office.

Mentored by a host farmer and supplier, each participant can develop in-depth experience in sectors such as beef, pork, chicken, potatoes, dairy or eggs, as well as the business skills they need to succeed.

Suppliers taking part in the programme include well-known names Pilgrims Europe, Kerry, Dawn Meats, Cranswick, McCain, Arla and OSI.

More than 80 participants have already completed the PYF programme and are now working throughout the agri-food sector.

Ellie Wotherspoon, Agriculture and Sustainable Sourcing Manager, McDonald's UK and Ireland, said:

"We are incredibly proud of our PYF programme. The programme provides invaluable experience and exposure to every stage of the McDonald's supply chain brings a unique understanding of the challenges and opportunities faced by those in the industry, and provides unparalleled opportunities for those passionate about farming, food, agriculture and sustainability. 

"The programme really is a once-in-a-lifetime opportunity, and I'd encourage any undergraduates who are interested in the sector to apply. This could be the first step you take into your dream career."

Harry Morley, who was part of the 2024/25 cohort adds:

"By exposing participants to a wide variety of people and sectors in agriculture, the PYF programme gives candidates a well-versed insight into the industry. Not only have I learnt more about sectors I had previously not had much exposure to, but I've also acquired so many transferable skills. I know that the experience I've had meeting new people and learning from experienced colleagues will stand me in good stead for the future. Developing my skills and not being afraid to try something new have been crucial in my success so far. 

I would really encourage students to apply for the programme there is so much to gain."

The structure of the PYF programme is flexible to support individual personal development goals and to enable students to maximise their placement experience, according to the company.

Young farmers will be expected to actively work on farm, spend time in processing and undertake specific projects to gain a better understanding of technical efficiency within the supply chain.

The programme focuses on technical efficiency and the future of the farming sector, including sustainability, regenerative agriculture, and efficient production, ensuring both commercial and environmental areas are addressed.

To find out more, please visit our Food and Farming Careers page: Food and Farming Careers - Our Plan for Change | McDonald's UK